Pumpkin pie rankings

 From my friend Lori Wallrath:

The votes are in for this year’s frozen pumpkin pie competition. For a fourth year in a row, Marie Callender’s comes in first place! The flaky crust and tasty, firm pie filling wins the family over every year. In second place, Sara Lee’s crust was too dense and the cinnamon in the filling overpowered the other spices. In third place, Kuhn’s bakery out of Drakesville, Iowa, was all natural; however, the crust separated from the filling and the filling lacked spices - “too gourd” were the comments."