Ultraprocessed foods are not poison
As any pharmacologist or toxicologist will tell you, the dose makes the poison. Most rice contains arsenic. Baked goods contain acrylamide. Seafood contains methylmercury. Natural groundwater contains fluoride. But in moderation, none of those things are toxic. Thanks to RFK Jr, there’s been a lot of silly nattering about the alleged dangers of ultraprocessed foods. But there’s no evidence that, consumed in moderation, ultraprocessed foods are either dangerous or toxic. In fact, they could even promote good health. “ In the third and longest ad libitum trial, individuals with overweight or obesity in the UK consumed either a UPF-rich or a non-UPF diet, with both diets adhering to national dietary guidelines on nutritional adequacy and healthfulness. Contrary to the other two trials, the UPF-rich diet reduced energy intake and promoted modest weight loss (0.9 kg) relative to baseline. These results suggest that a UPF-rich diet designed according to established dietary principles that em...