Lobster

I've had lobster a couple of times in the distant past. The experience didn't repay the effort. Mostly, it seemed like a vehicle for garlic butter.

This is another boycott for which I'll make no difference because I wasn't gonna eat it anyway. But if you do, keep this in mind: "It’s a debate about science and sustainability, and it gets pretty technical pretty fast. But with the population of right whales declining 30 percent over the past decade, there’s a fundamental question facing restaurateurs and their customers: Is eating lobsters worth risking the extinction of an entire species?"

https://www.bostonglobe.com/2022/10/08/business/whales-are-dying-ropes-lobster-traps-are-partly-blame-thats-put-lobsters-people-who-catch-them-crosshairs-conservation-groups/