The future of food

 Instead of trying to mimic salmon with soy or other plants, the company grows actual fish cells in stainless steel tanks. “The cells we use are really programmed, it’s in their DNA, to organize and mature in the same way that they would within the animal,” says Elfenbein. “We provide them with the same nutrients that the fish would consume in the wild—proteins and fats and carbohydrates and minerals. And essentially have them grow in a system that looks kind of like a beer brewery.”

https://www.fastcompany.com/90629099/the-salmon-in-this-sushi-didnt-come-from-the-ocean-it-was-harvested-from-a-bioreactor?partner=feedburner&utm_source=newsletter&utm_medium=Compass&utm_campaign=eem524%3A524%3As00%3A04%2F27%2F2021_fc&utm_content=feedburner&cid=eem524%3A524%3As00%3A04%2F27%2F2021_fc&fbclid=IwAR0-Rjfq6HBcbxdUieuPY1NG_IpTuywoL-28PZhjHa1t_DdnXBU8C8TRUhA


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